Calling all Michigan produce suppliers...

(Photo By kerttu; Source pixabay)

The Packer is seeking input from Michigan produce suppliers about their outlook for the 2021 season. Results from the survey will help build editorial coverage for The Packer’s June 7 Michigan Produce Section. Please complete the survey by May 27. 

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Latest News

Improved conditions for West Mexico produce may arrive with spring
Improved conditions for West Mexico produce may arrive with spring

West Mexico growers faced a tough fall/winter season, but distributors believe things are looking up for spring with increased supplies and more reasonable prices.

What’s next for retail foodservice: Retailers dish up insights in free webinar
What’s next for retail foodservice: Retailers dish up insights in free webinar

"Impact Retail Foodservice 2024" will gather industry experts to discuss opportunities and challenges, as well as share insights for driving growth in the year ahead in one of the hottest departments in grocery.

Natural Delights names new CEO
Natural Delights names new CEO

With CEO Tim Rooney is stepping down to pursue another opportunity, Natural Delights is promoting its chief operating officer, effective April 1.

Pacific Trellis Fruit touts premium stone fruit category at AWG Showcase
Pacific Trellis Fruit touts premium stone fruit category at AWG Showcase

Specialty stone fruit offerings were a focus of attention for Pacific Trellis Fruit executives at the Associated Wholesale Grocers' seventh annual Innovation Showcase, March 25-26.

Sage Fruit at AWG showcase: Strong apple promotions available now
Sage Fruit at AWG showcase: Strong apple promotions available now

Sage Fruit Co. had good news for retail attendees at the Associated Wholesale Grocers' seventh annual Innovation Showcase, March 25-26.

Sustainable California Initiative charts progress in ag sustainability and equity
Sustainable California Initiative charts progress in ag sustainability and equity

GrubMarket says its initiative made strides in 2023, including the planting of 100,000-plus trees and aiding farmers in organic transition.