Fairgrow donates one million kilograms of fresh produce to kiwis in need

(T&G Fresh)

Just one year since its inception, T&G Fresh’s charity Fairgrow has today achieved the massive milestone of donating its one millionth kilogram of fresh produce to Kiwis in need across Aotearoa.

Fairgrow has partnered with growers from across the country to capture surplus and donated fresh fruit and vegetables for distribution by the New Zealand Food Network and their network to community food rescue organisations, iwi and charities. The one million kilograms is equal to 5.5 million servings being distributed directly to food insecure communities.
  
Gareth Edgecombe, T&G Chief Executive says it’s incredible to see the real impact Fairgrow is having on communities in need throughout Aotearoa. 

“We know this past year has been challenging for many Kiwi families, with widespread increased demand for food support. As a country of nutritious fresh food producers, it’s vital we work together and support those who need it most,” he says.

“Together with our network of growers, we’ve ensured one million kilograms of surplus produce or produce without a commercial home, has not gone to waste. I’m immensely proud of our combined efforts and this huge milestone reflects the generosity of our growers and partners.” 

In addition to capturing and aggregating donated produce from grower partners, as well as from T&G’s own business, Fairgrow also raises funds to buy produce to donate when it’s not in season, or not readily available. 

“Along with the financial contributions from T&G, we’ve welcomed the support of our partners and our team members via our employee matched giving programme to help ensure a consistent supply of donated produce year-round. These funds were vital in the wake of New Zealand’s nationwide COVID-19 lockdown, which resulted in surges in demand for food support,” says Gareth.

Gavin Findlay, Chief Executive of New Zealand Food Network, says “The most recent lockdown has exacerbated existing food insecurity levels with demand for support reaching an all-time high.

“While many of our food hubs have been working tirelessly on the ground getting food into our local communities, ensuring there is enough food to go around has had its challenges. Fresh produce from Fairgrow and its network of growers has made an enormous difference, giving families the nutritious food they need,” adds Gavin.

Tags

 

Latest News

RaboResearch looks for delay in rate cuts
RaboResearch looks for delay in rate cuts

Concerns about inflation have shifted Rabobank’s forecast of the first Federal Reserve rate cut this year from June to September, with the number of cuts projected to decrease.

Vallarta Supermarkets to reopen renovated California store
Vallarta Supermarkets to reopen renovated California store

After months of restoration, the Delano, Calif., store is set for a grand reopening May 1, featuring festivities to go along with a fresh look and enhanced shopping experience.

Roamer Transport improves efficiency with Lynx Fleet telematics solution
Roamer Transport improves efficiency with Lynx Fleet telematics solution

The company, which hauls fresh and frozen food, has adopted Carrier Transicold’s Lynx Fleet telematics solution across its 39-trailer fleet.

Proposed rule would increase assessment rate for South Texas onions
Proposed rule would increase assessment rate for South Texas onions

A proposed rule from the USDA would implement a recommendation from the South Texas Onion Committee to increase the assessment rate by 3 cents.

A look at regenerative ag in the specialty crop industry
A look at regenerative ag in the specialty crop industry

Ali Cox, CEO and founder of Noble West, an agriculture marketing consultancy, shares how specialty crop growers are currently using regenerative ag, its benefits and its potential for the future.

Shuman Farms partners with Food Lion and Royal Food Service to kickoff Vidalia onion shipping
Shuman Farms partners with Food Lion and Royal Food Service to kickoff Vidalia onion shipping

Shuman Farms inaugurates the Vidalia onion season with the first shipment from Cobbtown, Ga., partnering with Food Lion and Royal Food Service for widespread distribution across the U.S. and Canada.