Output drops for processing-tomato farmers amid challenges

( )

California’s anticipated tomato production shrank last year due to water shortages and higher production costs, farmers say. Some processing-tomato growers who once paid $3,000 per acre on their crop say they’re paying more than $4,000.

Last year, state processors intended to contract for 12.1 million tons of tomatoes. By the end of harvest, that figure had dropped by 1.3 million tons, as farmers adjusted production forecasts downward.

 

Latest News

Seen and heard at Viva Fresh 2024 — Part 4
Seen and heard at Viva Fresh 2024 — Part 4

Check out video from some of The Packer's booth visits with companies showcasing new products, soon-to-be-released products and more.

Sun World acts against Chinese infringement on TikTok
Sun World acts against Chinese infringement on TikTok

Sun World International LLC says unauthorized individuals falsely claimed association with the company and promoted fraudulent services under the guise of providing technical support for Autumncrisp grapes.

Hy-Vee to acquire Strack & Van Til food market chain
Hy-Vee to acquire Strack & Van Til food market chain

Hy-Vee says the acquisition will add 22 stores to its more than 550 retail business units.

Canada updating labeling requirements for certain fresh grapes
Canada updating labeling requirements for certain fresh grapes

The Canadian Food Inspection Agency updated its labeling requirements for the use of sulfur dioxide gas on fresh grapes during storage and transport, according to a USDA report.

Tipa Compostable Packaging names commercial director for North America
Tipa Compostable Packaging names commercial director for North America

The Israel-based company has added John Wilson, whose career spans more than 20 years in consumer packaging and includes experience in sustainability, supply chain management, procurement and marketing.

Flashfood diverts 100M pounds of food, announces B Corp certification
Flashfood diverts 100M pounds of food, announces B Corp certification

To date, the Toronto-based company has diverted 100 million pounds of food from landfills to dinner tables across North America, equivalent to more than 83 million meals and more than $250 million saved on groceries.