Center for Produce Safety elects Joe Pezzini as chair of board of directors

Joe Pezzini is the new chair of Center for Produce Safety’s board of directors. 

Pezzini, senior director of agricultural operations for Taylor Farms, was elected chair last month at the CPS board of directors’ annual business meeting, according to a news release.

Pezzini said in the release that his first priority as CPS board chair will be to guide the board’s update of the center’s strategic plan. 

“In 15 short years, Center for Produce Safety has grown into an extraordinary melting pot of industry, research, regulatory and public health leaders who are doing much more together to advance fresh produce food safety than we ever could alone,” he said in the release. “Our goal for the next five years will be to continue that positive trajectory. That means making sure that CPS can continue to innovate in how we fund science, find solutions and fuel change in produce safety.”

Center for Produce Safety’s work must center on meeting the needs of a diverse fresh-produce supply chain, Pezzini said in the release.

“The food we grow and sell to consumers is the same food we take home to our families. Our work doesn’t get more personal than that,” Pezzini said. “Food safety should be the No. 1 thing we do. Center for Produce Safety helps us get there.” 

 The 28-member board of directors also welcomed six returning members and one new one, elected other officers for 2022-2024, and recognized several longtime volunteer leaders who retired from the group.

The board of directors ensures Center for Produce Safety stays focused on its mission to fund science, find solutions and fuel change in fresh produce food safety, according to the release.

Six board members agreed to serve additional three-year terms: 

• Jim Brennan, president, SmartWash Solutions;
• Mike Joyner, president, Florida Fruit and Vegetable Association;
• Dave Murray, partner, Andrew & Williamson/Good Farms;
• Mark Mignogna, vice president, quality assurance, Sysco;
• Victor Smith, CEO, J.V. Smith Farms; and
• Craig Wilson, vice president, QA and food safety, Costco Wholesale.

Joining the CPS board of directors for the first time is Amy Gates, vice president of Seald Sweet/Greenyard USA. 

Board directors then elected officers for 2022-2024:

• Pezzini as CPS board chair;
• Bret Erickson, senior vice president of business affairs for Little Bear Produce, as secretary; and
• Mark Powers, president of Northwest Horticultural Council as treasurer.

In the release, CPS thanked four retiring board members and volunteer leaders for their distinguished service to the organization, including Dave Corsi, vice president of produce and floral for Wegmans Food Markets. Corsi served as chair of the board in 2019-2020, during which time he guided development of the strategic plan that has directed CPS’ work since then. 

Also retiring from the Center for Produce Safety board was Doug Grant, executive vice president and chief operating officer for Oppy, and founding chair of CPS’ Knowledge Transfer Task Force, the release said. 

Under Grant’s leadership, the task force significantly expanded the ways CPS transfers its research learnings to industry and other stakeholders of fresh produce food safety, according to the release. 

In addition, CPS recognized retiring board members Tom Stenzel and Paul Fleming for their long-term service as CPS directors. Stenzel retired in April as co-CEO of International Fresh Produce Association and was the long-standing president and CEO of the former United Fresh Produce Association. Fleming is a well-known industry executive turnedconsultant who first joined the CPS board in 2009, the release said.