Chile’s Copefrut receives CarbonNeutral Product certification

Shown from left are Ayrton Berna, sustainability analyst; Andrés Fuenzalida, CEO; Carolina Prado, innovation and sustainability manager; Alba Llavona, sustainability specialist; and Felipe Casanova, commercial director.
Shown from left are Ayrton Berna, sustainability analyst; Andrés Fuenzalida, CEO; Carolina Prado, innovation and sustainability manager; Alba Llavona, sustainability specialist; and Felipe Casanova, commercial director.
(Photo courtesy of Copefrut)

After two consecutive years of neutralizing emissions originated in the international transport of its organic apples, Chilean exporter Copefrut says it has received the CarbonNeutral Product certification from Climate Impact Partner.

Copefrut was able to calculate, mitigate and offset greenhouse gas emissions from the cradle-to-door life cycle of the first customer for its organic apples, becoming a pioneer of this certification in the region and establishing a new milestone for the global fresh produce industry, according to a news release.

Copefrut's organic apples are the first carbon neutral-certified agricultural product in South America under the CarbonNeutral standard, which considers the stages of the life cycle from obtaining raw materials, agricultural activities, packaging and storage to international market transportation, the release said.

"This certification not only demonstrates our commitment to the environment and the sustainable development goals that we adhere to with our sustainability policy, but also reflects an exercise in consistency with what organic production means,” Andrés Fuenzalida, general manager of Copefrut, said in the release. “Now we can say that we have a totally sustainable product." 

The initiative meets the double objective of collaborating with the development of agriculture that is increasingly sustainable but also more transparent, according to the release.

“The agricultural sector has a significant impact in terms of emissions at a global level and Copefrut, through its carbon neutrality program, is contributing to its mitigation,” Felipe Sepúlveda, executive director and founding partner of CarboNeutral Chile, said in the release. “By being the first to have this certification within the agricultural industry, it sets a very relevant precedent in the sector. It directly contributes to generating not only positive impacts associated with climate change, but also its carbon neutrality program contributes to generating positive impact on 15 of the 17 United Nations Sustainable Development Goals.”

The result of measuring and neutralizing the total gross emissions generated in 2023 from Copefrut's organic apples is equivalent to avoiding emissions from the full charge of almost 200 million cell phones or from the electricity consumed in a year in more than 300 homes, the release said.

Copefrut's offset portfolio is made up of carbon credits from two Latin American projects: a wind power project in the Biobío region of Chile and a REDD+ project in the state of Acre in the Brazilian Amazon rainforest, which aims to prevent deforestation of hundreds of thousands of hectares, protecting one of the most biodiverse habitats in the world.

 "The certification of this product makes us [especially] proud, since we firmly believe that mitigating the environmental impact of our operations is not enough if we do not include our indirect emissions," said Copefrut’s Fuenzalida. “We are a company that seeks to provide quality of life by sharing its fruits with the world and embracing responsible environmental initiatives that powerfully and urgently address the current climate crisis.”

Climate Impact Partner is a leader in the development of high-quality and impact solutions for climate action in the carbon market, collaborating with companies in the fight against climate change to support more than 600 carbon reduction and removal projects in 56 countries, the release said.

 

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