Bee-themed luncheon raises funds and celebrates California women in ag

The 2023 Down to Earth Women’s Luncheon, held at Driscoll’s Rancho Corralitos, celebrated Santa Cruz County and Pajaro Valley women in agriculture and raised $90,000 in donations.
The 2023 Down to Earth Women’s Luncheon, held at Driscoll’s Rancho Corralitos, celebrated Santa Cruz County and Pajaro Valley women in agriculture and raised $90,000 in donations.
(Photo courtesy Agri-Culture Inc.)

Almost 300 women attended the 15th annual Down to Earth Women’s Luncheon, held in May at Driscoll’s Rancho Corralitos in Watsonville, Calif.

The event celebrated women who are involved in or support agriculture in California's Santa Cruz County and the Pajaro Valley. Women wearing hats has become a tradition of the event.

Turnout for luncheon
Almost 300 women attended the 2023 luncheon. (Photo courtesy Agri-Culture Inc.)
Best hat
Themed hats have become a tradition of the event. (Photo courtesy Agri-Culture Inc.)

Emily Bonder, owner of Santa Cruz Bee Co., was this year’s featured luncheon speaker. She talked about how bees are essential pollinators for a healthy planet, according to the release.

Krista Snelling, president and CEO of Santa Cruz County Bank, acted as the emcee for this year’s luncheon.

Mistress of ceremonies speaks
Krista Snelling speaking as emcee. (Photo courtesy Agri-Culture Inc.)

In addition to connecting, networking and enriching the Santa Cruz County and Pajaro Valley community, the luncheon also raises funds for Agri-Culture’s Focus Agriculture program, the Jimmie Cox Memorial Scholarship fund and the Santa Cruz County Farm Bureau’s school programs, according to the release. A portion of this year’s proceeds also went to California farmworker flood relief efforts.

This year’s Down to Earth Women Luncheon raised over $90,000.

Anita Aguirre, deputy director and chief compliance officer for Salud Para la Gente, spoke about her experience as a participant in Agri-Culture’s Focus Agriculture program.

Diego Ramirez, a 2023 Jimmie Cox Memorial Scholarship recipient, spoke about how the scholarship has helped him pursue his educational career.

 

Latest News

Industry alliance: European packaging rules raise trade and food safety concerns
Industry alliance: European packaging rules raise trade and food safety concerns

New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.

Consumers, retailers drive growth of new grape varieties
Consumers, retailers drive growth of new grape varieties

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.

CPMA president touts industry resiliency, global solutions to challenges
CPMA president touts industry resiliency, global solutions to challenges

In his State of the Fresh Produce Industry address, Ron Lemaire talked about the current political climate, the need for global sustainability goals and the need to focus on the consumer.

ShopRite and supermarkets to hold walk-up job fairs
ShopRite and supermarkets to hold walk-up job fairs

Wakefern Food Corp.'s supermarket banners, including ShopRite, Price Rite Marketplace, The Fresh Grocer, Gourmet Garage and Fairway Market, are hosting hiring fairs on April 27 across several states.

Mushroom Council applauds WIC enhancements, offers recipe tips
Mushroom Council applauds WIC enhancements, offers recipe tips

The Mushroom Council is highlighting multiple ways families can incorporate fresh mushrooms and other WIC foods into daily meal plans.

Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins
Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins

More than 16,000 bags of Little Smoochies mandarins were donated through the "Mandarins Making a Difference" campaign, aiding local hunger relief efforts.