Pineapple, collard greens, plant-forward kebabs, parsnips and grapefruit are either trending now or will be soon, according to the latest United Fresh Produce Association’s “Fresh Insights for Foodservice” report.
Ann Beaulieu, vice president of research and development and regulatory at Philadelphia-based AgroFresh Solutions, will join an advisory council focused on improving access to nutritious foods and reducing food waste.
PBH commissioned a wide-ranging review of research on produce and how consuming it affects health outcomes, and among the results of the review are that eating more produce reduces chronic disease risk.
Fresh Solutions Network, supplier of Side Delights potatoes and onions, is one of many fresh produce companies promoting recent research that shows a link between more vegetables and a better state of mind.
Texas A&M AgriLife Research received more than $1.7 million in U.S. Department of Agriculture funding for two projects in collaboration with the University of California and others to combat citrus greening.