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New organic items trending

Jan 15, 2019 by Tom Burfield
Watermelon radishes, proprietary apple varieties and snack-size veggies are just a few of the latest offerings available from innovative organic produce grower-shippers.
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Organic slow to penetrate foodservice

Jan 15, 2019 by Tom Burfield
Organic fruits and vegetables typically have failed to make a significant inroad to the foodservice segment, but there are a few exceptions, and some suppliers are optimistic about future foodservice business.
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Organic demand on the rise

Jan 15, 2019 by Tom Burfield
Spurred by a trend toward healthful eating, among millennials and others, demand for organically grown fruits and vegetables seems to be spreading throughout the U.S. and Canada.
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Big increase in Florida citrus volume

Jan 14, 2019 by Tom Burfield
Florida’s orange volume should be about 77 million 90-pound box equivalents, most of which will go to processing, said Andrew Meadows, director of communications for Lakeland-based Florida Citrus Mutual.