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Going the extra mile with food safety

May 03, 2019 by Ashley Nickle
SAN ANTONIO — Martin Wiedmann, a food safety professor at Cornell University, delivered a stern message to the industry in a recent tradeshow address: Your food safety efforts may very well be insufficient.
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Organic celery trending

Apr 26, 2019 by Tom Burfield
Organic vegetables are hot commodities in supermarket produce departments, and celery, in particular, seems to be a current trendsetter. 
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Green Giant offerings enjoy strong demand

Apr 25, 2019 by Carol Lawrence
Growers Express, which sells cut vegetables under the Green Giant Fresh brand and has seen demand rise “significantly” over the past year for its Veggie Meal Bowls and its Fresh brand Little Gems lettuce hearts.
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Salinas volume lighter due to rain

Apr 23, 2019 by Carol Lawrence
Crops of spring vegetables and berries are emerging after the winter’s rainy and chilly conditions, and growers are expecting California’s Salinas Valley to explode with activity in the next weeks.
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Later start, good quality from Kern County crops

Apr 23, 2019 by Tom Burfield
Growers in California’s Kern County say their vegetable and fruit crops typically are starting a week or so later than usual this spring, but ample rainfall and plenty of chill hours during the winter should result in abundant supplies and very good quality this spring.