Researchers hunt for tomato flavor

Feb 05, 2017 by The Packer
Consumer insights researcher Amy Bowen and biochemist David Liscombe are working together to develop a delicious red tomato-on-the-vine they know North American consumers will love.

Farmer's Best expands pepper program

Feb 03, 2017 by The Packer
Nogales, Ariz.-based grower-shipper Farmer's Best is expanding its facilities in the Mexican state of San Luis Potosi from about 75 acres to about 500 acres, giving the company space to grow more roma tomatoes, cu

Health awareness could spur sales

Jan 30, 2017 by The Packer
The San Jose, Calif.-based Mushroom Council says consumers are getting excited about the blending of mushrooms and meats for its nutritional value, among other reasons.