The final report from the Romaine Task Force, convened in the wake of several outbreaks traced to the lettuce, is far from the final say in the matter, with some recommendations for action as soon as December.
After the crisis of last November’s outbreak related to romaine lettuce, our associations moved quickly to bring together a diverse, progressive group of stakeholders to help tackle the myriad of complex issues.
The Food and Drug Administration has formed a partnership with the Yuma, Ariz., leafy greens industry and other groups in a multi-year study to determine how crops in the area are getting contaminated with pathogens.
The Center for Produce Safety’s 2019 Research Symposium is focusing on the biggest food safety issue the industry has faced in the past year with a two-part session, “Perspectives on the 2018 Romaine Outbreaks.”
SAN ANTONIO — Martin Wiedmann, a food safety professor at Cornell University, delivered a stern message to the industry in a recent tradeshow address: Your food safety efforts may very well be insufficient.
Members of the California Leafy Greens Marketing Agreement have adopted new rules requiring them to sanitize “open source” used water for overhead irrigation following recent E. coli outbreaks that led investigators to suspect water as a cause.
Growers in the California Leafy Greens Marketing Agreement will soon be sanitizing “open-source” water used on their crops, which has been the focus of at least two recent E. coli outbreaks traced to leafy greens.
Scott Gottlieb, the Food and Drug Administration commissioner whose two-year tenure has included oversight of recent romaine outbreaks and implementation of many Food Safety Modernization Act regulations, has resigned.