FiveStar Gourmet Foods, Ontario, Calif., is introducing a retail and school foodservice line with 12 stock-keeping units, designed to serve families and schools during the COVID-19 pandemic and beyond.
The COVID-19 pandemic has prompted the Orlando, Fla.-based National Mango Board to tweak its promotional programs and adapt to retailers’ new ways of doing business, said Marissa Khan, marketing manager.
When history appears to repeat itself, we must ask ourselves what we can learn. Per the FDA, fresh produce has been recalled about 40 times since 2017 – mostly fresh-cut, mostly involving Listeria monocytogenes.
The Packer’s Tom Karst on May 15 with Manuel Michel, executive director of the National Mango Board about the group’s latest initiative to honor “Retail Super Fruit Super Heroes” and other mango industry issues.