Students at two high schools in the Salinas, Calif., area will have more options for healthy food with the donation of salad bars from the Grower-Shipper Association Foundation, Salinas.
The United Fresh Produce Association is seeking applications for its 2020 Retail Produce Manager Awards Program, the annual recognition program that culminates in a celebration at the association’s show.
The final report from the Romaine Task Force, convened in the wake of several outbreaks traced to the lettuce, is far from the final say in the matter, with some recommendations for action as soon as December.
U.S. Senator Kirsten Gillibrand, D-N.Y., has asked the U.S. Department of Agriculture to investigate why produce-grower prices have stayed stagnant or declined while prices have increased along the supply chain.
The United Fresh Produce Association has developed the Produce Safety Immersion Program, a year-long program designed to help professionals newer to the industry.
WASHINGTON, D.C. — While the search for definitive solutions goes on, the United Fresh Produce Association’s Washington Conference provided a soapbox for industry leaders to express their passion.
WASHINGTON, D.C. - Teasing the details of a new era of smarter food safety, Food and Drug Administration deputy commissioner Frank Yiannas spoke Sept. 18 at the United Fresh Washington Conference.
