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The mushroom and meat blend trend is taking firm hold at campus eateries.

The Fresno, Calif.-based California Table Grape Commission has hired Jodi Devaurs as director of trade policy.

The Mushroom Council, Redwood Shores, Calif., is investing $1.5 million in nutrition research to look into the health benefits of eating mushrooms.

GloriAnn Farms and partner company Five Crowns Marketing plan to display and sample the full line of GloriAnn and Majesty branded sweet corn at the Produce Marketing Association’s Fresh Summit expo.

Bakersfield, Calif.-based Anthony Vineyards will feature big organic grape volume this fall.

The fall is a season of strength for California grape marketers.

The USDA's 2018-19 mushroom production report had some surprises for the industry, showing an 8% drop in both sales and volume, which at 846.5 million pounds is the lowest production since 2009-10.

The James Beard Foundation’s Blended Burger Project has called attention to the practice of combining mushrooms with meat at foodservice, but it seems it could have a positive impact on mushroom sales at retail also.

With summer grilling in mind, the Mushroom Council and the North American Meat Institute partner for a retail grilling promotion encouraging consumers to pair veal and mushrooms while entering to win prizes. 

Pouch bags have become the No. 1 choice for packing table grapes, but most California grower-shippers say they also pack a certain amount of clamshell containers.

Consumers love organic grapes.

This could be a year like no other for California’s table grape industry.

Pushing trade goals and hearing about labor woes from mushroom growers, Agriculture Secretary Sonny Perdue came to Kennett Square, Pa., and participated in an industry discussion on May 30.

Monterey Mushroom’s transportation division, which provides regional and national less-than-truckload shipping for fresh produce, has a new name: Premier Refrigerated Transport LLC.

The EWG has once again listed strawberries and spinach at the top of its annual Dirty Dozen list — along with kale.

Hundreds of mushroom industry growers, business leaders and researchers will gather in Orlando, Fla., Feb. 14-16 for the 25th North American Mushroom Conference.

The American Mushroom Institute has hired Rachel Roberts as executive director.

The bankruptcy of a Pennsylvania mushroom grower signals how devastating Chinese shiitake log imports have been to U.S. growers over the past two years.

Mushrooms pack a nutritional punch that a growing number of wellness seekers want.