Though the holiday season is ramping up and autumnal favorites are still in the mix, searches on Produce Market Guide the week of Nov. 4 showed a marked interest in one of winter's domestic specialties: citrus.
CHICAGO — Sales of plant-based meat and dairy alternatives are up 8% over the previous year. Produce companies should ask themselves if this is a trend they should partner or support. For most, I’d advise against it.
While the availability of variety citrus is spurring more options for retailers, the summer citrus deal is about to get a big ray of sunny, yellow supplies: long-awaited Argentinean lemons have started to arrive.