FiveStar Gourmet Foods, Ontario, Calif., is introducing a retail and school foodservice line with 12 stock-keeping units, designed to serve families and schools during the COVID-19 pandemic and beyond.
As in most regions of the U.S., supermarket business in Michigan has been strong since the COVID-19 pandemic hit earlier this year, and foodservice sales dropped dramatically before showing some signs of a rebound.
To stay afloat, many restaurants have reduced offerings, cut hours and increased pricing. For most , none of this is sustainable for the long term. What are we going to do as a country to help restaurants out?