California is opening a new front in the battle against Huanglongbing or citrus greening. California citrus growers and packers along with the University of California, Riverside opened the $8 million dollar lab.
Vegetable growers of red and green leaf lettuce, romaine lettuce, cauliflower and broccolini, among other crops, is feeling a ripple effect from last year’s multistate E. coli outbreaks and subsequent recalls.
With harvest starting later this month, cranberry growers are still waiting on the U.S. Department of Agriculture to decide on a proposal to cut the allowable amount of fruit marketed in the 2018-19 season by about 25%.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.