As we deal with yet another outbreak involving romaine, calls to do more for food safety are coming from all fronts. No one is more frustrated than the producers of leafy greens that these types of outbreaks continue.
After the crisis of last November’s outbreak related to romaine lettuce, our associations moved quickly to bring together a diverse, progressive group of stakeholders to help tackle the myriad of complex issues.
SAN ANTONIO — Martin Wiedmann, a food safety professor at Cornell University, delivered a stern message to the industry in a recent tradeshow address: Your food safety efforts may very well be insufficient.
Greenhouse grower Mastronardi Produce is partnering with an entrepreneur noted for building well-known tequila and hair care brands in a venture to promote high-density farming systems across the globe.