Wisconsin potato growers predicted their entire industry should be digging in earnest by mid-August, although some spuds were on track to come out as early as the last week of July, suppliers said.
Georgia peach grower Robert Dickey III and Florida vegetable grower Charles Obern have been named 2019 Farmers of the Year by Swisher Sweets/Sunbelt Expo.
The Canadian Produce Marketing Association expressed its approval for the federal government’s investments that benefit the fresh fruit and vegetable industry.
March 13 is the date for a U.S. Department of Agriculture web listening session that will help the agency gather public comments about a new program to regulate hemp production.
New produce industry professionals have only a few days left to apply for the Eastern Produce Council’s Leadership Program, which closes its window Jan. 31.
With cool and wet weather in April and May, unseasonably hot weather around Memorial Day and dry weather in July, Mother Nature has given Wisconsin potato growers a challenging season.
Although this season got off to a slower start than last year, Chile expects to ship a record 101,000 tons of mandarins to North America this year, a 32% increase from 2017.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.
This will be the second season that Reedley, Calif.-based Dayka & Hackett will feature the Minion label for its Chilean easy peelers, said Tony Liberto, import citrus manager.
(UPDATED, Nov. 9) With the next round of NAFTA negotiations set to start in Mexico City Nov. 17, House Agriculture leaders convened a discussion that stressed the importance of the trade agreement to farmers.
Reedley, Calif.-based Dayka & Hackett LLC hopes to give the major mandarin labels a run for their money this summer by tying it in with the release of the Universal Pictures/Illumination Entertainment animated film “D
The first Chilean clementines of the season arrived in North America a couple of weeks earlier than last year, and the quality of the fruit is better than a year ago because a lengthy drought finally has come to an end,