Vegetable growers of red and green leaf lettuce, romaine lettuce, cauliflower and broccolini, among other crops, is feeling a ripple effect from last year’s multistate E. coli outbreaks and subsequent recalls.
Food safety experts say there’s no cause for undue concern about the safety of California greens this summer, despite a foodborne illness outbreak in the spring attributed to romaine lettuce grown in Yuma, Ariz.
California’s drought is worsening, and blazes have charred more acres in the first six months of this year than they did in the same period in 2017, a year that ultimately set records for destruction and deaths.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.
(UPDATED, Nov. 9) With the next round of NAFTA negotiations set to start in Mexico City Nov. 17, House Agriculture leaders convened a discussion that stressed the importance of the trade agreement to farmers.