Ann Beaulieu, vice president of research and development and regulatory at Philadelphia-based AgroFresh Solutions, will join an advisory council focused on improving access to nutritious foods and reducing food waste.
Vegetable growers of red and green leaf lettuce, romaine lettuce, cauliflower and broccolini, among other crops, is feeling a ripple effect from last year’s multistate E. coli outbreaks and subsequent recalls.
Food safety experts say there’s no cause for undue concern about the safety of California greens this summer, despite a foodborne illness outbreak in the spring attributed to romaine lettuce grown in Yuma, Ariz.
For four weeks this summer, Chiquita stickers will be co-branded with a Shazam code that shoppers can scan to see videos of how bananas move through the supply chain from Latin American farms to U.S. grocery stores.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.
National editor Tom Karst and staff writer Ashley Nickle discuss the big stories of the week, including the release of the farm bill, annoyance with the Dirty Dozen and updates on tropical fruit and Kern County produce.