Pumpkins held on to the top spot on Produce Market Guide the week of Sept. 9, while chili peppers gained two places from the week before to land at No. 2.
California pears will be available through most of October, and total shipments may equal about 2.2 million bartlett pears and 500,000 cartons of bosc pears.
Green and red anjous, as well as bartlett and bosc, comprise 96% of this year’s Northwest pear crop, according to the Milwaukie, Ore.-based Pear Bureau Northwest.
Pear volumes out of the Pacific Northwest in 2019 will be down, and the crop will late, but growers, shippers and marketers are upbeat about the upcoming season.
Georgia peach grower Robert Dickey III and Florida vegetable grower Charles Obern have been named 2019 Farmers of the Year by Swisher Sweets/Sunbelt Expo.
One of Pear Bureau Northwest’s newest initiatives as it ramps up outreach for the pear season is a series of tutorial videos providing pear ripening, serving and nutritional tips to professionals in schools.
California pear grower-shippers say they anticipate ample supplies of fruit, although the first promotable volumes likely will be a bit late during the 2019 season.
Northwest pear growers are estimating the 2019-20 fresh market crop will be 17.3 million 44-pound box equivalents, a drop of 9% from the previous harvest, and 6% the industry’s five-year average.
With 11 years and counting at Wenatchee, Wash.-based tree fruit marketer Stemilt Growers, it is hard to imagine that Brianna Shales once didn’t know much about agriculture at all.
The Canadian Produce Marketing Association expressed its approval for the federal government’s investments that benefit the fresh fruit and vegetable industry.