Over the past decade, there have been significant advancements to create a more proactive, preventative approach to food safety under the Food Safety Modernization Act.
It is depressing to see our silence on voicing the truth that we are all experiencing and fighting every day — that our climate is indeed changing, and we need to find solutions.
After the crisis of last November’s outbreak related to romaine lettuce, our associations moved quickly to bring together a diverse, progressive group of stakeholders to help tackle the myriad of complex issues.
The foodservice marketplace today looks much different than it did in 1985, as waves of consolidation and acquisitions continue to hit the industry, providing both opportunity and new pressures on suppliers.
Pumpkins held on to the top spot on Produce Market Guide the week of Sept. 9, while chili peppers gained two places from the week before to land at No. 2.