ANAHEIM, Calif. — Schiller Park, Ill.-based Sun Belle is promoting organic and biodynamic cranberries and blueberries this fall, along with a wide variety of other berry offerings.
Onion growers and shippers in the Idaho-Eastern Oregon District, like colleagues elsewhere, say they are finding practical use for multiple options in packaging that didn’t exist in years past.
Georgia peach grower Robert Dickey III and Florida vegetable grower Charles Obern have been named 2019 Farmers of the Year by Swisher Sweets/Sunbelt Expo.
After more than 35 years in the produce industry, Terry Humfeld, the Cranberry Institute’s executive director based in Avondale, Pa., is retiring at the end of 2019.
The Canadian Produce Marketing Association expressed its approval for the federal government’s investments that benefit the fresh fruit and vegetable industry.
From hurricanes in the southeast to wildfires and Santa Ana winds in California and rain in Texas, weather and natural disasters have greatly reduced the availability of collard greens in the holiday season.
Ahead of the holiday week, consumers are being warned by government watchdogs about food safety and disease traceability. Here’s a quick run down on how to keep your holiday menu safe.
Finally approving a Cranberry Marketing Committee recommendation made more than a year ago, the USDA has issued a rule that will limit what growers can sell in 2018-19 in an effort to prop up prices.
With harvest starting later this month, cranberry growers are still waiting on the U.S. Department of Agriculture to decide on a proposal to cut the allowable amount of fruit marketed in the 2018-19 season by about 25%.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.
