As we deal with yet another outbreak involving romaine, calls to do more for food safety are coming from all fronts. No one is more frustrated than the producers of leafy greens that these types of outbreaks continue.
The Food and Drug Administration has released results of hot pepper and avocado pathogen testing under a program that shines a spotlight on select fruits and vegetables to examine possible food safety issues.
Weather issues have blown through production areas of Texas and Mexico, but suppliers for the 2018-19 Tex-Mex winter deal say they anticipate full volumes, once the deal starts to peak for most items in December.
Already a big player in meat and poultry facilities, Packers Sanitation Services Inc. is seeking to expand its footprint in the fresh produce world with real-time data monitoring of its sanitation services.