For two years, Shreela Sharma’s team followed families at six schools that had the Brighter Bites free produce and nutrition education program and six schools that didn’t.
I never thought I’d be the kind of parent who would purée whole, fresh vegetables and fruits for my baby’s first solid foods. That’s a rosy ideal relegated to those super-granola, Earth Mother types.
California’s 2020 cantaloupe volume should be similar to last year’s 16 million 40-pound cartons, said JD Allen, manager of the Dinuba-based California Melon Research Board.
The COVID-19 pandemic continues to affect industry companies in different ways, and they are responding with everything from donations to frontline employees to rolling out plans to keep employees safe.
DENVER, Colo. — The 2020 annual meeting of Potatoes USA proceeded as planned even as news was breaking that the NCAA decided to exclude fans from its annual post-season basketball tournament the coronavirus, COVID-19.
Los Alamitos, Calif.-based Frieda’s Specialty Produce is highlighting the effectiveness of in-store dietitians on National Registered Dietitian Nutritionist Day March 11.
As part of its influencer engagement strategy, Produce for Better Health Foundation will bring more than 40 retail, foodservice, health and lifestyle experts and bloggers to its Consumer Connection Conference.
