A group of New York City teens grew enough food in an indoor hydroponic farm to feed more than 2,000 students at lunch, with the help of a Whole Kids Foundation partnership with Teens for Food Justice.
Several produce-related companies on the cutting edge of technology and sustainability made Thrives’s Top 50 listings of AgTech and FoodTech, announced by SVG Ventures at the Agricultural Outlook Forum.
U.S. Senator Kirsten Gillibrand, D-N.Y., has asked the U.S. Department of Agriculture to investigate why produce-grower prices have stayed stagnant or declined while prices have increased along the supply chain.
Matt Wells, director of field services of New York Apple Sales, Glenmont, N.Y., has been selected to participate in an intensive leadership development program for New York State’s food and agricultural industry.
NEW YORK — Some of the state's fresh produce industry leaders say the proposed New York Farm Laborer Fair Labor Practices Act will hurt the agricultural industry, but they are relieved for a bit of compromise.
BROOKLYN — It was a perfect summer rooftop tour party at dusk, with colorful picnic food and dozens of friendly faces talking about fresh vegetables and fruit. Check out Northeast editor Amy Sowder's video and article.
The U.S. Apple Association awarded a $4,000 Apples4Ed grant to help the Rensselaer City School District in New York create a healthy snacking program encouraging student participation in physical activity — basically an outdoor snack station in the middle of a running track.