Helping to preserve food safety and quality, monitoring devices connected to the internet of things (IoT) are giving produce operators more visibility into their supply chains compared with a decade ago.
Drought conditions in Mexico’s citrus regions have cut the country’s 2020 orange crop potential by nearly half, but fresh citrus shipments to the U.S. will only suffer minor reductions, according to the USDA.
With annual microbial testing showing corrugated cartons are consistently safe, paper packaging advocate Fibre Box Association touts paper-based packaging as both safe and sustainable for fresh produce.
As we deal with yet another outbreak involving romaine, calls to do more for food safety are coming from all fronts. No one is more frustrated than the producers of leafy greens that these types of outbreaks continue.