Onion growers and shippers in the Idaho-Eastern Oregon District, like colleagues elsewhere, say they are finding practical use for multiple options in packaging that didn’t exist in years past.
Georgia peach grower Robert Dickey III and Florida vegetable grower Charles Obern have been named 2019 Farmers of the Year by Swisher Sweets/Sunbelt Expo.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.
The Canadian Produce Marketing Association expressed its approval for the federal government’s investments that benefit the fresh fruit and vegetable industry.
Farmer support for President Donald Trump is holding steady to nudging slightly higher than it was a month ago, according to the latest Farm Journal Pulse.
Apio Inc., Guadalupe, Calif., is recalling Eat Smart brand Salad Shake Ups — Sweet Kale salads from Canadian retailers for possible Listeria monocytogenes contamination.
As healthy, colorful food grows ever more trendy in 2019, expect to see produce used in all sorts of crazy ways, according to Frieda’s Specialty Produce.
The Food and Drug Administration has released draft guidance to industry on how companies can comply with regulations to protect food from intentional adulteration.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.
Dubbing it a “Blue Apron-type” program, the White House wants to shift some Supplemental Nutrition Assistance Program dollars from purchases at retail stores to boxes of non-perishables shipped to homes.
