Georgia peach grower Robert Dickey III and Florida vegetable grower Charles Obern have been named 2019 Farmers of the Year by Swisher Sweets/Sunbelt Expo.
The Canadian Produce Marketing Association expressed its approval for the federal government’s investments that benefit the fresh fruit and vegetable industry.
The hot conditions that helped spark deadly wildfires in California are also taking a toll on the state’s citrus crop. The sweltering heat is causing lemons to ripen prematurely,
Although this season got off to a slower start than last year, Chile expects to ship a record 101,000 tons of mandarins to North America this year, a 32% increase from 2017.
California’s drought is worsening, and blazes have charred more acres in the first six months of this year than they did in the same period in 2017, a year that ultimately set records for destruction and deaths.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.
This will be the second season that Reedley, Calif.-based Dayka & Hackett will feature the Minion label for its Chilean easy peelers, said Tony Liberto, import citrus manager.
(UPDATED, Nov. 9) With the next round of NAFTA negotiations set to start in Mexico City Nov. 17, House Agriculture leaders convened a discussion that stressed the importance of the trade agreement to farmers.
The world needs more soil and water conservationists. The world needs more entrepreneurs. But what if the world had more entrepreneurial soil and water conservationists?
Reedley, Calif.-based Dayka & Hackett LLC hopes to give the major mandarin labels a run for their money this summer by tying it in with the release of the Universal Pictures/Illumination Entertainment animated film “D
The first Chilean clementines of the season arrived in North America a couple of weeks earlier than last year, and the quality of the fruit is better than a year ago because a lengthy drought finally has come to an end,
The Santiago-based Chilean Citrus Committee traditionally has helped promote easy-peelers and other Chilean citrus at retail throughout the U.S. This year, the committee plans to expand its marketing program into Canada