Sweet potatoes are a booming business in the U.S. Thus far, few people in the industry seem concerned about a bust in the cycle, despite the fact that production increased from 1.3 billion pounds in 2000 to 3.1 billion i
Two hurricanes and heavy rain elsewhere in the southeastern U.S. at the critical sweet potato harvesting time means volume from the 2018 crop isn’t as high as other years.
The Agriculture Department has begun talking with grocery retailers about their potential role in a proposal to replace some food-stamp allocations with prepackaged boxes of groceries.
Faison, N.C.-based Southern Produce Distributors Inc. paired up with Asheville, N.C.-based The Hop Ice Cream Cafe to make Carolina Covington Cheesecake ice cream, and Southern Exposure attendees can get a taste March 3.
Marketers say it’s important for retailers to promote product at retail as “Fresh from Chile” as millennials are driving sales and they are conscious of where their food comes from.
Hurricane Florence caused more than $1.1 billion in damage to crops and livestock in North Carolina, according to a new state estimate. Of that, about $27 million is damage to vegetables and horticultural crop losses.
As U.S. sweet potato exports increase, The American Sweet Potato Marketing Institute is using special events, promotional activities and social media to tout the benefits of sweet potatoes worldwide.
There is no use trying to pin down the precise amount of damage caused to the North Carolina sweet potato crop by Hurricane Florence and the remnants of tropical storm Michael.