Sen. Kirsten Gillibrand, D-NY, has introduced a bill designed to allow regulators easier access to animal farms during investigations into the source of foodborne illness outbreaks.
The Food and Drug Administration will be collecting romaine samples in California and Arizona for a year to test for salmonella and E. coli following several foodborne outbreaks linked to the lettuce.
ANAHEIM, Calif. — Schiller Park, Ill.-based Sun Belle is promoting organic and biodynamic cranberries and blueberries this fall, along with a wide variety of other berry offerings.
The FDA, citing eight foodborne illness outbreaks linked to papayas since 2011, says repeated outbreaks are unacceptable and the industry must take action to step up food safety efforts.
After more than 35 years in the produce industry, Terry Humfeld, the Cranberry Institute’s executive director based in Avondale, Pa., is retiring at the end of 2019.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.
Groups such as the Fresh Produce Association of the Americas and the Border Trade Alliance continue to make misleading statements about the U.S.-Mexico Tomato Suspension Agreement in an apparent attempt to muddy the waters and stoke fear among other agricultural sectors in the U.S.
Growers and distributors of Mexican tomatoes are not pleased with plans for the U.S. to withdraw from the 2013 Suspension Agreement on Fresh Tomatoes from Mexico.
Farmer support for President Donald Trump is holding steady to nudging slightly higher than it was a month ago, according to the latest Farm Journal Pulse.
Finally approving a Cranberry Marketing Committee recommendation made more than a year ago, the USDA has issued a rule that will limit what growers can sell in 2018-19 in an effort to prop up prices.
With harvest starting later this month, cranberry growers are still waiting on the U.S. Department of Agriculture to decide on a proposal to cut the allowable amount of fruit marketed in the 2018-19 season by about 25%.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.