California’s Leafy Greens Marketing Agreement has released a list of steps the group and others in the produce industry, as well as regulators, have taken to address E. coli outbreaks linked to romaine lettuce.
The final report from the Romaine Task Force, convened in the wake of several outbreaks traced to the lettuce, is far from the final say in the matter, with some recommendations for action as soon as December.
Canada’s Fruit and Vegetable Dispute Resolution Corp. has received numerous calls from companies importing U.S. romaine regarding who’s responsible for losses in the E. coli outbreak in both countries.
The Food and Drug Administration has released results of hot pepper and avocado pathogen testing under a program that shines a spotlight on select fruits and vegetables to examine possible food safety issues.
The FDA says romaine lettuce is now safe to eat following the “purge” of product on the market, and grower-shippers agreed to new labeling standards that will include where the lettuce is grown.
The FDA investigation into an E. coli outbreak from Yuma, Ariz., romaine turned up no specific source, but concluded it’s likely contaminated irrigation water from a canal that passes near a cattle operation.