Members of the California LGMA, who grow an overwhelming majority of the lettuce and other leafy greens in the state, and 80% of the U.S. lettuce, say they’re capable of quickly tracking recalled products.
(UPDATED) The Packer's editor-in-chief Tom Karst, news editor Chris Koger, retail editor Ashley Nickle and Northeast editor Amy Sowder discuss news this week, from wildfires to recalls to an apple conference.
The White House unveiled the "Farmers to Families Food Box Program." While many dairy groups praise the program, saying it hits all stops of the supply chain, some produce companies say it misses the mark.
California’s Farm to Family Program, a state agriculture program that boosts donations to food banks, has received a boost of $3.64 million as charities see unprecedented demand during the COVID-19 pandemic.