As California citrus growers work feverishly to stave off a future invasion of citrus tree-killing huanglongbing, Texas growers are dealing with the disease in the present.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.
The Sustainable Agriculture Summit will bring more than 500 people from across the food supply chain for ongoing conversations about achieving and scaling sustainable production practices.
California is opening a new front in the battle against Huanglongbing or citrus greening. California citrus growers and packers along with the University of California, Riverside opened the $8 million dollar lab.
As consolidation in the U.S. cold storage industry continues, the amount of space available for the fresh produce supply chain and other refrigerated goods continues to grow.
Farmer support for President Donald Trump is holding steady to nudging slightly higher than it was a month ago, according to the latest Farm Journal Pulse.
Expansion across the Delaware River into New Jersey is one way that Toughkenamon, Pa.-based Manfredi Cold Storage is looking to accommodate future growth in imported fresh produce.
Sambrailo Packaging’s eco-friendly ReadyCycle and Shenandoah Growers’ “That’s Tasty" herb line took top marketing awards at the Produce Marketing Association’s Fresh Summit in Orlando, Fla.
