Expansion across the Delaware River into New Jersey is one way that Toughkenamon, Pa.-based Manfredi Cold Storage is looking to accommodate future growth in imported fresh produce.
California is opening a new front in the battle against Huanglongbing or citrus greening. California citrus growers and packers along with the University of California, Riverside opened the $8 million dollar lab.
Opening the door for truckers to go “off the clock” for up to three hours when faced with delays in loading or unloading, new proposed rules on hours of service regulations have been introduced.
The Federal Motor Carrier Safety Administration has extended the comment period for a possible pilot program that would allow drivers under age 21 to operate trucks over interstate highways.
Hours-of-service regulations for truckers are attracting attention again, with some dead set against any relaxation in the rules and others fighting to give truckers more flexibility.
To say there is pushback against the idea of creating another pilot program to allow drivers under 21 to operate commercial trucks is putting it mildly.
Truck rates increased for Florida produce growing districts for the week ending April 16, though most U.S. shipping districts reported an adequate supply of trucks.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.
A broad coalition of fruit and vegetable industry groups have petitioned the FMCSA to modify the Hours of Service and Electronic Logging Device rules for perishable fruit and vegetable commodities.
Giving produce shippers, trucking outfits and receivers a way to hedge risk of volatile rate changes, trucking futures contracts will be launched in late March by the Nodal Exchange.
Farmer support for President Donald Trump is holding steady to nudging slightly higher than it was a month ago, according to the latest Farm Journal Pulse.
Slight truck shortages have been reported by the U.S. Department of Agriculture for Mexican produce crossings and shipments of potatoes and onions in Idaho, Washington, and Wisconsin.
As consolidation in the U.S. cold storage industry continues, the amount of space available for the fresh produce supply chain and other refrigerated goods continues to grow.
