The Packer’s Global Organic Produce Expo — GOPEX — is providing attendees with a behind-the-scenes look at PortMiami, a hub of international trade and commerce.
The U.S. Customs and Border Protection is reminding observers of All Souls Day that some agricultural items used in holiday decorations are prohibited in the U.S. due to pest and plant diseases, including HLB.
The Department of Commerce, acting on a request by U.S. tomato growers, is continuing its investigation into the dumping of Mexican tomatoes into the U.S.
Chicago-based Hazel Technologies Inc. has partnered with Dominican Republic avocado exporter WP Produce to use the post-harvest technology on Desbry brand avocados shipped to U.S. markets.
With the ink on the new tomato suspension agreement still wet, the Florida Tomato Exchange has filed a request for continuation of the antidumping investigation of fresh tomatoes from Mexico.
U.S. importers of European citrus will soon have to pay an additional 25% tariff after the World Trade Organization sided with the U.S. in its dispute with the European Union over illegal subsidies to Airbus.
BOSTON — Rich Dachman had two goals at the keynote speech he presented at the New England Produce Council’s 20th anniversary Produce, Floral and Foodservice Expo.
BOSTON — The foundations of commodity business are crumbling, Steve Lutz told a packed room at the New England Produce Council’s Produce, Floral and Foodservice Expo in Boston.
BOSTON — This Northeast U.S. region marked by wealth, smaller independent retailers, ethnic diversity and high-end foodservice keeps adjusting to today’s challenges to feed its people and those beyond its borders.
Although regional produce conferences have a broader reach than their namesake areas, there’s something about keeping it local, simple and intimate that appeals to participants.