Expansion across the Delaware River into New Jersey is one way that Toughkenamon, Pa.-based Manfredi Cold Storage is looking to accommodate future growth in imported fresh produce.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.
Farmer support for President Donald Trump is holding steady to nudging slightly higher than it was a month ago, according to the latest Farm Journal Pulse.
As consolidation in the U.S. cold storage industry continues, the amount of space available for the fresh produce supply chain and other refrigerated goods continues to grow.
A good produce marketing program not only increases sales for growers, shippers and retailers, it also helps promote a healthy lifestyle for consumers.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.
When the Global Cold Chain Alliance’s Global Cold Chain Expo debuted in Chicago in 2016, the association set out to highlight the expertise and knowledge its members have to a larger audience.
Dubbing it a “Blue Apron-type” program, the White House wants to shift some Supplemental Nutrition Assistance Program dollars from purchases at retail stores to boxes of non-perishables shipped to homes.
