Three government agencies are partnering with the Food Waste Reduction Alliance, with plans to formalize industry education and outreach with the three founders of the alliance.
The Michigan Department of Health and Human Services reporting four new cases of Eastern Equine Encephalitis (EEE) have been confirmed in Southwest Michigan, including two that were fatal.
Western Growers has launched the Supply Chain Risk Management Solution, a comprehensive program designed to reduce outbreaks, and some leafy greens grower-shippers are testing the software.
Washington officials are targeting food waste hoping to cut down on the amount thrown away or tossed into landfills while Australians are finding a way to create renewable energy from leftovers.
U.S. growers are losing experienced workers as they retire from the workforce, and immigration and border control policies are leading to chronic labor shortages, Western Growers CEO and President Tom Nassif told members of Congress.
The farm bill is in the hands of President Trump, following the Senate and House approval of the legislation, widely praised by groups representing fresh produce growers and marketers.
Industry associations have responded to an E. coli outbreak linked to romaine, asking growers and shippers to “make a hard, convincing and clean break” until the outbreak is declared over.