BOSTON — This Northeast U.S. region marked by wealth, smaller independent retailers, ethnic diversity and high-end foodservice keeps adjusting to today’s challenges to feed its people and those beyond its borders.
Minnesota, sometimes known as “The Bread and Butter State,” may be better known for its wheat, flour and dairy products than its fresh produce, but Twin Cities residents have a penchant for fruits and vegetables.
The James Beard Foundation’s Blended Burger Project has called attention to the practice of combining mushrooms with meat at foodservice, but it seems it could have a positive impact on mushroom sales at retail also.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.
Dubbing it a “Blue Apron-type” program, the White House wants to shift some Supplemental Nutrition Assistance Program dollars from purchases at retail stores to boxes of non-perishables shipped to homes.