Both industry food safety leaders and Food and Drug Administration produce safety staff say more research is needed on the levels of Listeria monocytogenes found naturally occurring on ready to eat produce.
Already a big player in meat and poultry facilities, Packers Sanitation Services Inc. is seeking to expand its footprint in the fresh produce world with real-time data monitoring of its sanitation services.
As we deal with yet another outbreak involving romaine, calls to do more for food safety are coming from all fronts. No one is more frustrated than the producers of leafy greens that these types of outbreaks continue.
With annual microbial testing showing corrugated cartons are consistently safe, paper packaging advocate Fibre Box Association touts paper-based packaging as both safe and sustainable for fresh produce.
Canadian Produce Marketing Association has partnered with National Sanitation Foundation Canada to offer food safety, regulatory and quality assurance workshops to association members and nonmembers starting in March.