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The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service is expanding the area quarantined for citrus greening in Texas,

The Center for Produce Safety is funding its first research project to study the effectiveness of water treatments used for irrigation and other uses in agriculture.

Love Beets, a company specializing in ready-to-eat beets, has partnered with Genuine Coconut, creators of ready-to-drink coconut products.

HoneySweet onions are the official infusion ingredient for the burger competition at the eighth annual World Food Championships.

Sicar Farms has opened its new Mission, Texas, facility, with cooler capacity of 85,000 square feet, 21 loading docks, and office space.

Brighter Bites, a nonprofit organization that provides fresh produce to underserved communities, has announced its top donors.

The Packer's 2019 Fresh Trends data for 2018 purchases of potatoes, squash and apples in the U.S.

Bakersfield, Calif.-based Anthony Vineyards will feature big organic grape volume this fall.

California citrus growers anticipate a good-quality crop this fall, with early sizing a bit larger than last year.

Pomegranates are finally here, and California shippers will be serving them up until the end of the year.

The fall is a season of strength for California grape marketers.

The U.S. Department of Agriculture has expanded quarantined areas for citrus greening in California, Texas and Louisiana after the disease was detected in plant tissue samples in multiple locations in the states.

Vegetable “pasta” maker Cece’s Veggie Co., Austin, Texas, made Inc. Magazine’s annual list of fastest-growing private companies, with a three-year revenue growth of 23,880% to put it at No. 3.

Ken Martin, who left a short career as a funeral director and mortician in Missouri to manage what became one of the Rio Grande Valley’s major citrus operations, has died.

Lori Taylor, owner and founder of The Produce Moms, was the featured speaker at a recent Dallas Fresh Food Association meeting.

The Texas International Produce Association has raised $30,000 for the first year of its scholarship program, with funds from the Viva Fresh Open Golf Tournament.

The Texas Valley Citrus Committee is seeking producer and handler nominees.

Bhimu Patil, Texas A&M University professor and director of the Vegetable Improvement Center, College Station, Texas, has received the Texas A&M University Professorship.

Dallas-based produce marketing agency DMA Solutions Inc. will send nine top-performing Texas A&M University students to the Viva Fresh Produce Expo April 25-27 in San Antonio as a part of the Aggies for Fresh scholarship. 

The Viva Fresh Innovation Showcase finalists feature products across the spectrum of the fresh produce industry.