California’s Leafy Greens Marketing Agreement has released a list of steps the group and others in the produce industry, as well as regulators, have taken to address E. coli outbreaks linked to romaine lettuce.
As we deal with yet another outbreak involving romaine, calls to do more for food safety are coming from all fronts. No one is more frustrated than the producers of leafy greens that these types of outbreaks continue.
(UPDATED, Dec. 6) The number sickened in outbreak caused by E. coli O157:H7 linked to romaine lettuce from Salinas, Calif. continues to grow, while traceback investigators are focusing on three farms in the region.
In a viewpoint not often considered in recalls and market advisories that send tons of fresh produce to landfills, the U.S. Composting Council is urging the industry to compost romaine linked to an E. coli outbreak.
The final report from the Romaine Task Force, convened in the wake of several outbreaks traced to the lettuce, is far from the final say in the matter, with some recommendations for action as soon as December.
After the crisis of last November’s outbreak related to romaine lettuce, our associations moved quickly to bring together a diverse, progressive group of stakeholders to help tackle the myriad of complex issues.