The Produce for Better Health Foundation is challenging consumers to eat more produce during September, National Fruits and Veggies Month, and is giving advice on how to achieve that.
Onion growers and shippers in the Idaho-Eastern Oregon District, like colleagues elsewhere, say they are finding practical use for multiple options in packaging that didn’t exist in years past.
PBH commissioned a wide-ranging review of research on produce and how consuming it affects health outcomes, and among the results of the review are that eating more produce reduces chronic disease risk.
SCOTTSDALE, Ariz. — Have a Plant will succeed Fruits & Veggies — More Matters as the new consumer marketing message from the Produce for Better Health Foundation to promote fruit and vegetable consumption.
The Produce for Better Health Foundation has chosen the companies and individuals whose support of the Fruit & Veggies — More Matters brand to increase consumption in 2018 warrants special recognition.
The Produce for Better Health Foundation has recruited a collection of digital and social media influencers to create content for the group over the next year.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.
SCOTTSDALE, Ariz. — The Produce for Better Health Foundation has the destination: Double fruit and vegetable consumption. The plan to get there should emerge in the next year.
The Produce for Better Health Foundation is embarking on a year of refresh, as it announces a new marketing agency partner, Padilla and its FoodMinds division.
