Lemons were among the top fruits that consumers bought in the past year, coming in as the No. 5 fruit (after two ties for first and second place) and the No. 15 item overall of those studied in Fresh Trends 2019.
Don Odiorne was honored with the first Champion Award from the Annapolis, Md.-based Center for the Advancement of Foodservice Education for his help connecting the foodservice industry to culinary educators.
Accounting for the rising popularity of fingerling potatoes and other niche varieties, size requirements for Idaho potato varieties would change under a proposal from the U.S. Department of Agriculture.