California is opening a new front in the battle against Huanglongbing or citrus greening. California citrus growers and packers along with the University of California, Riverside opened the $8 million dollar lab.
In a sense, all roads lead to the nation’s capital — the center of power in the U.S. But the megalopolis that is the Washington, D.C.-Baltimore market has also become a destination for produce, produce suppliers say.
Don Odiorne was honored with the first Champion Award from the Annapolis, Md.-based Center for the Advancement of Foodservice Education for his help connecting the foodservice industry to culinary educators.
California’s drought is worsening, and blazes have charred more acres in the first six months of this year than they did in the same period in 2017, a year that ultimately set records for destruction and deaths.
AgriTalk Host Chip Flory brings in Jim Wiesemeyer to cover news from Washington, Greg Henderson and Pamela Riemenschneider cover online produce shopping, and Rhonda Brooks previews Farm Journal's Yield Tour.