CHICAGO — Through a hypothetical outbreak scenario, a workshop at the United Fresh Produce Convention showed the considerable challenges federal investigators and regulators face when real outbreaks occur.
Groups such as the Fresh Produce Association of the Americas and the Border Trade Alliance continue to make misleading statements about the U.S.-Mexico Tomato Suspension Agreement in an apparent attempt to muddy the waters and stoke fear among other agricultural sectors in the U.S.
Scott Gottlieb, the Food and Drug Administration commissioner whose two-year tenure has included oversight of recent romaine outbreaks and implementation of many Food Safety Modernization Act regulations, has resigned.
Canada’s Fruit and Vegetable Dispute Resolution Corp. has received numerous calls from companies importing U.S. romaine regarding who’s responsible for losses in the E. coli outbreak in both countries.
The Food and Drug Administration has released results of hot pepper and avocado pathogen testing under a program that shines a spotlight on select fruits and vegetables to examine possible food safety issues.
The FDA says romaine lettuce is now safe to eat following the “purge” of product on the market, and grower-shippers agreed to new labeling standards that will include where the lettuce is grown.