Mexican avocado growers, packers and exporters are investing $12 million in a facility that will house research labs, U.S. and Mexico department of agriculture offices, and a research and development avocado orchard.
BROOKLYN — It was a perfect summer rooftop tour party at dusk, with colorful picnic food and dozens of friendly faces talking about fresh vegetables and fruit. Check out Northeast editor Amy Sowder's video and article.
Members of the Eastern Produce Council’s Leadership Program spent a day at the Rutgers University’s Snyder Research and Extension Farm, Pittstown, touring the farm and learning communication and leadership skills.
SAN DIEGO, Calif. — Restaurants in the Little Italy Food Hall will feature avocado-centric dishes in June, and 19 food writers got an early taste of the creativity during a California Avocado Commission event.