Mexican avocado growers, packers and exporters are investing $12 million in a facility that will house research labs, U.S. and Mexico department of agriculture offices, and a research and development avocado orchard.
SAN DIEGO, Calif. — Restaurants in the Little Italy Food Hall will feature avocado-centric dishes in June, and 19 food writers got an early taste of the creativity during a California Avocado Commission event.
“Winter is coming?” With a tongue-in-cheek nod to the final “Game of Thrones” season, the California Avocado Commission is declaring that winter is over, which means it’s time for California hass avocados again.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.