Members of the California LGMA, who grow an overwhelming majority of the lettuce and other leafy greens in the state, and 80% of the U.S. lettuce, say they’re capable of quickly tracking recalled products.
The COVID-19 pandemic has prompted the Orlando, Fla.-based National Mango Board to tweak its promotional programs and adapt to retailers’ new ways of doing business, said Marissa Khan, marketing manager.
(UPDATED) The Packer's editor-in-chief Tom Karst, news editor Chris Koger, retail editor Ashley Nickle and Northeast editor Amy Sowder discuss news this week, from wildfires to recalls to an apple conference.
Editor-in-chief Tom Karst, news editor Chris Koger and retail editor Ashley Nickle discuss news items of note this week, from a Fresh Summit sneak peek to a recall roundup to columns from industry veterans.
University of Florida researchers at the newly created Institute of Food and Agricultural Sciences’ Food Systems Institute will work on economically and environmentally sustainable solutions to feeding the world.